🥩 Creamy Mustard Pork Tenderloin
Ingredients
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1 pork tenderloin (about 500–600 g)
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2 tbsp olive oil
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Salt and black pepper to taste
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2 garlic cloves, minced
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1 cup heavy cream
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2 tbsp Dijon mustard
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1 tbsp whole-grain mustard (optional for texture)
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1 tbsp butter
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1/2 cup chicken broth
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1 tbsp chopped parsley (for garnish)
Instructions
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