Ingredients:-
For the Chicken Marinade:
1 lb boneless, skinless chicken thighs or breasts (bite-size pieces)
½ cup plain yogurt
1 tbsp lemon juice
1 tsp ground cumin
1 tsp garam masala
1 tsp turmeric
1 tsp chili powder or paprika
½ tsp salt
For the Sauce:
3 tbsp butter (divided)
1 medium onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grate
1½ tsp garam masala
1 tsp ground cumin
1 tsp chili powder or paprika
1 cup tomato puree (or crushed tomatoes, blended smooth)
1 cup heavy cream
½ cup water
Salt, to taste
Fresh cilantro, chopped (for garnish)
Instructions:-
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