Ingredients:
– 2 lbs beef chuck, cut into 1-inch pieces
– 1/4 cup all-purpose flour
– 3 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 2 bay leaves
– 4 large sourdough bread bowls
Directions:
Pages: 1 2
