Introduction
The cold Maria biscuit cake is an uncomplicated and heavenly dessert that doesn’t require baking. Ideal for hot summer days or when you just don’t feel like using the oven! This cake impresses with its delicious, creamy filling and crispy biscuit base. It can be prepared in advance and is a real highlight at any celebration or for a cozy coffee.
Ingredients
200 g Maria biscuits
500 ml whipped cream
250 g quark (or cream cheese)
100 g icing sugar
1 packet vanilla sugar
1 tsp lemon juice
100 ml milk (for the biscuit base)
2 tbsp cocoa powder (optional for decoration)
Fresh berries or chocolate shavings (optional for garnish)
Instructions
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