Introduction:
This Baked Chicken Thighs with Lemon Garlic Sauce recipe is a perfect blend of simplicity and bold flavors.
The creamy lemon garlic seasoning, combined with tender chicken thighs, crispy potatoes, and smoky bacon, creates a hearty dish that’s sure to impress.
It’s easy to prepare, making it ideal for weeknight dinners or special occasions.
The marinade infuses the chicken with rich, tangy, and savory notes, while the roasted potatoes and bacon add satisfying texture.
Whether you’re cooking for family or guests, this dish is guaranteed to be a hit!
Ingredients:
Ingredient Quantity
Mayonnaise 4 tablespoons.
Lemon Juice From half a lemon
Fresh Parsley To taste.
Garlic, Chopped 3 cloves
Salt 1 tablespoon
For the Chicken Dish:
Ingredient Quantity
Chicken Thighs 1 kg.
Olive Oil For spreading
Potato, Sliced 1
Bacon Pieces To taste.
Instructions:
Prepare the Chicken Seasoning:
In a blender, combine mayonnaise, lemon juice, parsley, garlic, and salt.
Blend until smooth and well combined.
Marinate the Chicken:
Arrange chicken thighs in a baking sheet.
Pour the seasoning over the chicken and ensure even distribution.
Cover and marinate for at least 30 minutes (or up to an hour for deeper flavor).
Prepare for Baking:
Preheat oven to 380°F (190°C).
Spread olive oil in a baking dish.
Arrange marinated chicken and sliced potatoes in the dish.
Top with bacon pieces.
Bake the Chicken:
Cover the dish with foil and bake for 1 hour.
Remove foil and bake for an additional 20 minutes until crispy and golden brown.
Serve and Enjoy:
Let the chicken rest for a few minutes.
Serve with roasted potatoes and bacon. Enjoy with a side salad or steamed vegetables.
Tips:
Adjust the amount of seasoning according to your preference.
For extra flavor, add a pinch of red pepper flakes to the seasoning.
You can use bone-in or boneless, skin-on or skinless chicken thighs.
This seasoning can also be used for other types of poultry, such as chicken breasts or drumsticks.
I hope you enjoy this delicious and easy-to-make chicken recipe.
