Savor the exquisite tastes of this 20-minute gourmet dish: Lemon Butter Pan-Seared Cod. A zesty lemon butter sauce elevates these plain fish fillets to the level of a culinary masterwork in this dish. This dish’s rich tastes and flaky, delicate fish will be sure to wow, making it ideal for both weeknight dinners and special occasions.
The recipe calls for four 6-oz fillets of thick-sliced fish.
1 tablespoon of AP flour
A quarter teaspoon of each of the following: garlic powder, onion powder, smoked paprika, and dried oregano.
one-fourth teaspoon of salt
“Ground black pepper, 1/4 teaspoon”
olive oil, 2 tablespoons
Two and a half teaspoons of cold unsalted butter
the finely minced garlic of four cloves
1/4 cup of chicken broth
2 teaspoons of freshly squeezed lemon juice
fresh parsley, minced, 1 tbsp
