Cheesy Baked Meat Patties in Creamy Sauce

About This RecipeCheesy Baked Meat Patties in Creamy Sauce is a baked dish consisting of seasoned ground meat patties that are topped with cheese and baked in a creamy sauce. The preparation method involves baking, which combines the flavors of the meat, cheese, and sauce.Why You’ll Love This RecipeThis recipe is suitable for a main course. The combination of meat, cheese, and a creamy sauce provides a rich flavor. Baking the patties allows for hands-off cooking once the components are assembled.IngredientsFor the Meat Patties:Ground Meat (such as beef, pork, or a blend)Onion, finely choppedEggBreadcrumbsSaltBlack PepperFor the Creamy Sauce:Heavy Cream or Sour CreamBroth or StockFlour or Cornstarch (as a thickener)Seasonings (such as salt, pepper, paprika)For Topping:Cheese (such as mozzarella, cheddar, or a similar melting cheese), shreddedStep by Step InstructionsPreheat the oven to a standard baking temperature, typically around 375°F (190°C).In a mixing bowl, combine the ground meat, chopped onion, egg, breadcrumbs, salt, and pepper. Mix until just combined.Form the meat mixture into evenly sized patties.Optional: Lightly brown the patties in a skillet on the stovetop before baking.Arrange the formed or browned patties in a single layer in a baking dish.In a separate bowl, prepare the creamy sauce by whisking together the cream, broth,