Prime Rib Roast with Crispy Potatoes and Asparagus

🥩 Prime Rib Roast with Crispy Potatoes and Asparagus

🕒 Total Time:

2 hours 30 minutes

🍽 Servings:

4 people

Ingredients

For the Prime Rib:

• 1 bone-in prime rib roast (about 4–5 lbs)

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• 2 tsp salt

• 1 tsp black pepper

For the Crispy Potatoes:

• 1 ½ lbs baby potatoes (or russet, chopped)

• 2 tbsp olive oil

• 1 tsp garlic powder

• Salt & pepper to taste

• Fresh parsley, chopped (optional)

For the Asparagus:

• 1 bunch asparagus, trimmed

• 1 tbsp olive oil

• Salt & pepper to taste

• 1 tsp lemon juice (optional)

Instructions

 

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