Twice-baked potatoes are a decadent and flavorful side dish where baked potatoes are scooped out, the flesh is mashed with various delicious ingredients like cheese, bacon, sour cream, and seasonings, then stuffed back into the potato skins and baked again until golden brown and bubbly.
Ingredients:
4 large russet potatoes
4 tablespoons butter
1/2 cup sour cream (or Greek yogurt)
1/2 cup shredded cheddar cheese (or your favorite cheese)
4 slices bacon, cooked until crispy and crumbled
1/4 cup chopped green onions (or chives)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
Optional additions: Minced garlic, chives, other cheeses, broccoli florets, ham, etc.
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