🛒 Ingredients
For the Baked Potato:
2 large Russet potatoes
1 tbsp olive oil
½ tsp salt
For the Seafood Filling:
½ lb shrimp, peeled & deveined
½ cup crawfish tails (or lump crab meat)
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp paprika
2 tbsp butter
1 tsp minced garlic
¼ cup green onions, chopped
For the 3-Cheese Sauce:
1 tbsp butter
1 tbsp flour
1 cup heavy cream
¼ cup Parmesan cheese, shredded
¼ cup Cheddar cheese, shredded
¼ cup Monterey Jack cheese, shredded
½ tsp Cajun seasoning
½ tsp black pepper
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