Ingredients (serves 3–4):
For the shrimp:
• 500g large shrimp, peeled & deveined
• 2 cloves garlic, minced
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil (optional)
• Salt & pepper to taste
• ½ cup flour
• 2 eggs, beaten
• 1 cup panko or regular breadcrumbs
• Oil for frying
• Skewers (wooden or metal)
For the Tangy Lime Dip:
• 3 tbsp mayo
• 2 tbsp Greek yogurt or sour cream
• 1 tbsp fresh lime juice
• ½ tsp lime zest
• 1 tsp honey
• A pinch of chili flakes or hot sauce (optional)
• Salt to taste
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