he Oriental Method of Tenderizing the Toughest Meat: The Secret to Soft and Juicy Food
🥩 The Oriental Secret to Tender, Juicy Meat
Say goodbye to tough, chewy cuts—this time-honored method transforms even the firmest meat into melt-in-your-mouth perfection. Using a simple yogurt-based marinade, this technique unlocks tenderness and flavor in every bite. Whether you’re cooking beef, lamb, or poultry, this is the trick you’ll come back to again and again.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Meat (beef, lamb) | 1 kg |
| Plain yogurt | 200 ml |
| Lemon juice | 2 tbsp |
| Grated ginger | 1 tbsp |
| Garlic (crushed) | 2 cloves |
| Salt & pepper | To taste |
| Vegetable oil | 2 tbsp |
Instructions:
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