Country Fried Steak with Mashed Potatoes and Gravy

Ingredients

For the  Steak:

• 4 beef cube  steaks (about 4–6 oz each)

• 2 cups all-purpose flour

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1/2 teaspoon  black pepper

• 2 large eggs

• 1 cup buttermilk

• Vegetable oil (for frying)

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into chunks

• 4 tablespoons unsalted butter

• 1/2 cup warm milk (more if needed)

• Salt and black pepper, to taste

For the Gravy:

• 4 tablespoons pan drippings (or butter if needed)

• 1/4 cup all-purpose flour

• 2 1/2 cups whole milk

• Salt and freshly ground black pepper, to taste

Instructions

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