Here’s a simple and delicious recipe for Chocolate Caramel Pretzel Bars that combines sweet, salty, and crunchy in every bite!
Ingredients:
2 cups mini pretzels, crushed (for the base)
1 cup butter (unsalted)
1 cup brown sugar (packed)
1/4 cup heavy cream
1 cup semi-sweet or milk chocolate chips
Sea salt (for sprinkling, optional)
Instructions:
Prepare the Pan:
Line a 9×9-inch baking dish with parchment paper, leaving extra on the sides for easy lifting later.
Spread the crushed pretzels evenly over the bottom of the pan.
Make the Caramel:
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