Here’s a simple and delicious recipe for Stuffed Chicken that will elevate your dinner!
Ingredients:
4 boneless, skinless chicken breasts
1 cup spinach, chopped (fresh or frozen, thawed, and drained)
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella or cheddar cheese
1/4 cup sun-dried tomatoes (optional)
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil or butter
Toothpicks to secure the chicken
Instructions:
Prepare the Filling: In a bowl, mix together the chopped spinach, cream cheese, shredded mozzarella (or cheddar), garlic, and sun-dried tomatoes. Season with a pinch of salt and pepper. Set aside.
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, making sure not to cut all the way through.
Season the outside of each chicken breast with paprika, onion powder, salt, and pepper.
Stuff the Chicken:
