Vietnamese Stuffed Cabbage Roll (Rouleau de Chou Farci à la Vietnamienne) is a delightful fusion of French and Vietnamese flavors. These delicate rolls wrap a flavorful filling in tender cabbage leaves and are typically served with a tangy dipping sauce called Nuoc Cham. Here’s a detailed recipe to help you create this delicious dish at home.
Ingredients:
For the Cabbage Rolls:
1 large cabbage (Savoy or Napa cabbage works best)
250g ground pork or chicken
100g cooked shrimp, finely chopped
1 small onion, minced
2 cloves garlic, minced
1 carrot, shredded
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
Optional: Fresh cilantro and mint for added flavor
For the Dipping Sauce (Nuoc Cham):
3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar
1 clove garlic, minced
1 chili pepper, finely chopped (optional)
Water as needed for dilution
Instructions:
Prepare the Cabbage:
