Vinaigrette in Stock – Fresh, Creamy and Always on Hand!
Running out of salad dressing is frustrating—especially when a fresh, homemade vinaigrette takes just minutes to make. Keeping vinaigrette in stock means you’ll always have a flavorful, creamy dressing ready for salads, bowls, roasted vegetables, and more.
Here’s why homemade vinaigrette is a game-changer—and how to keep it fresh and ready anytime.
🥗 Why Keep Homemade Vinaigrette on Hand?
Store-bought dressings often contain preservatives, added sugar, and unnecessary oils. Homemade vinaigrette, on the other hand, is:
- Fresh and customizable
- Creamy without additives
- Budget-friendly
- Ready in seconds
- Healthier and more flavorful
Once you start making your own, you’ll never go back.
🧴 Basic Creamy Vinaigrette Recipe
Ingredients:
- ½ cup olive oil
- ¼ cup vinegar (apple cider, white wine, or balsamic)
- 1 teaspoon Dijon mustard
- 1 small clove garlic (optional)
- Salt and black pepper, to taste
- 1 teaspoon honey or maple syrup (optional)
How to Make:
- Add all ingredients to a jar with a lid.
- Shake well until creamy and emulsified.
- Taste and adjust seasoning.
That’s it—fresh vinaigrette in under 2 minutes.
❄️ How to Store It Properly
- Store in a sealed glass jar
- Keep refrigerated for up to 7–10 days
- Shake before each use
- Let it sit at room temperature for 5 minutes before serving
This keeps your vinaigrette creamy and smooth every time.
🌿 Easy Flavor Variations
- Creamy Yogurt Vinaigrette: Add 2 tablespoons Greek yogurt
- Lemon Herb: Use lemon juice + fresh herbs
- Honey Mustard: Add extra mustard and honey
- Garlic Parmesan: Add grated Parmesan and garlic
One base recipe, endless options.
🍽️ Ways to Use It (Not Just Salads!)
- Drizzle over roasted vegetables
- Toss with pasta or grain bowls
- Use as a marinade for chicken or fish
- Spoon over avocado toast
✅ Final Thoughts
Keeping vinaigrette in stock means you’re always ready for a quick, healthy, and delicious meal. Fresh, creamy, and made exactly how you like it—homemade vinaigrette is a small habit that makes everyday cooking easier and better.
Once you try it, you’ll never want store-bought again.