🥄 Instructions
1. Preheat
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together:
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almond flour
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coconut flour
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erythritol
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baking powder
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salt
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orange zest
3. Add Wet Ingredients
In a small bowl, mix:
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egg
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melted butter
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almond milk
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vanilla
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orange juice (optional)
Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
4. Add Cranberries
Fold in the sugar-free cranberries.
5. Shape the Dough
Place the dough on parchment paper and form a round disk (about 2–3 cm thick).
Cut into 8 triangles and separate slightly on the tray.
6. Bake
Bake for 18–22 minutes, until the edges are golden.
7. Cool
Let cool fully — they firm up as they rest.
⭐ Optional Glaze (Sugar-Free)
Mix:
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3 tbsp powdered erythritol
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1 tsp almond milk
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A few drops of orange juice
Drizzle over cooled scones.
🍽️ Perfect for
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Diabetic-friendly breakfasts
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Low-carb snacking
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Healthy dessert plates
