🍊 Diabetic-Friendly Cranberry Orange Scones
✅ Ingredients (8 scones)
Dry Ingredients
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2 cups almond flour
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2 tbsp coconut flour
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1/4 cup granulated erythritol (or any keto sweetener)
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1 tbsp baking powder
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1/4 tsp salt
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Zest of 1 orange
Wet Ingredients
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1 large egg
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1/4 cup unsweetened almond milk
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1/4 cup melted butter (or coconut oil)
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1 tsp vanilla extract
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1 tbsp fresh orange juice (optional, adds flavor)
Add-ins
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1/3 cup sugar-free dried cranberries
(or fresh cranberries chopped, if preferred)
🥄 Instructions
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