If you want to prevent the parmesan from drying out too much , try this trick:
✅ Wrap it in a slightly damp cotton cloth , then place it in a container. ❌ Never use too much moisture , otherwise mold may form.
4. Vacuum storage for extra shelf life
If you want to preserve it for months without altering its flavour , the best solution is vacuum packing .
✅ Advantages : maintains freshness, avoids contact with air and slows down the formation of mold.
5. What to do if some mold forms?
If you notice a light layer of white or light green mold , there is no need to throw away the cheese.
✅ Scrape off the surface with a knife and rewrap it properly. ❌ If the smell is altered or mold has penetrated deeply, it’s best not to consume it.
To prevent Parmesan from molding , store it wrapped in parchment paper in the least cold part of the refrigerator, and use a damp cloth if it tends to dry out. If you want to preserve it for a long time, opt for vacuum-packing . By following these simple tips, you’ll always have fresh, tasty Parmesan !
