To keep parmesan from molding, it’s important to avoid plastic, preferring parchment paper or airtight containers. The ideal temperature is 4-6°C, ideally in the crisper drawer. A damp cloth helps keep it soft, while vacuum-sealing is perfect for longer preservation. If a little surface mold forms, simply remove it and continue storing it properly.
Parmesan is one of the most beloved cheeses, but storing it incorrectly can cause it to dry out, go moldy, or lose its flavor . Following a few simple tips will keep it fresh longer, avoiding waste and always ensuring perfect flavor. Discover the tricks for optimal storage!
1. Never wrap it in plastic
Many people store Parmesan in cling film , but this encourages moisture and mold to form.
✅ Best solution : wrap it in baking paper or cling film and then place it in a cotton bag or airtight container.
2. The ideal temperature
Parmesan should be stored in the refrigerator, but at a suitable temperature.
✅ It’s best to store it in the vegetable drawer , where the temperature is around 4-6°C and humidity is balanced. ❌ Mistake to avoid : don’t leave it in the coldest part of the refrigerator, where it could harden too much.
3. Use a damp cloth to keep it soft
