Ingredients:
1 kg potatoes
200 ml heavy cream
200 ml milk
50 g butter
1 clove garlic
50 g grated Parmesan cheese
50 g grated Gruyère cheese
50 g grated mozzarella cheese
50 g blue cheese (such as Roquefort or Gorgonzola)
Salt, pepper, and nutmeg
Pages: 1 2
