Creamy Shrimp Dip

Ingredients:

• 200 g crab meat (fresh or canned, drained)

• 200 g cream cheese (softened)

• ½ cup shredded mozzarella

• ½ cup shredded cheddar

• 3 tbsp mayonnaise

• 1 tbsp lemon juice

• 1 tsp Worcestershire sauce

• 1 garlic clove, minced

• Salt & pepper to taste

Instructions:

1. Preheat oven to 180°C (350°F).

2. In a bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire, garlic, salt, and pepper.

3. Add the shredded mozzarella and cheddar.

4. Fold in the crab meat gently.

5. Transfer to an oven-safe dish and bake for 15–18 minutes, until hot and bubbly.

6. Serve warm.

Serve with: garlic bread, tortilla chips, toasted baguette, or crackers.