Meat often comes from multiple countries—depending on where the supplier found the cheapest raw material. Sometimes, a single tray contains meat from several different cows, making traceability impossible.
Large slaughterhouses frequently use livestock from factory farms, where animals are crammed together, artificially fed, and treated with antibiotics.
This type of production aims for quantity, not quality or animal welfare.
If you want to eat truly high-quality meat—tastier and healthier—choose products from local farmers.
It’s not just a purchase, it’s a conscious choice in favor of health, the environment and fair production.
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