How It’s Made
The secret to the 5-minute timing is heating the base mixture quickly and melting everything together in one pot. Once the marshmallows melt and the mixture becomes glossy and thick, it’s ready to pour into a pan and chill.
After a short rest in the refrigerator, the fudge cuts beautifully into squares—rich, chocolatey, and irresistible.
Tips for the Best Results
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Line your pan with parchment paper for easier removal.
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Add pecans or walnuts for extra crunch.
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Swirl in peanut butter or caramel for a fun twist.
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Store leftovers in an airtight container to keep the fudge fresh and soft.
A Sweet Treat for Any Occasion
Whether you’re preparing holiday desserts, making a quick gift, or just craving something homemade, Paula Deen’s 5-Minute Fudge is the perfect choice. It’s fast, foolproof, and full of nostalgic chocolate flavor—everything a great fudge recipe should be.
