How Fugu Is Made Safe to Eat
Only certified chefs—those who train for years and pass strict exams—are allowed to prepare fugu. Their job is to remove the organs containing the deadly toxin with precision.
Even with this training, accidents still happen. Most deaths occur when:
-
People catch and prepare wild fugu at home
-
Untrained individuals try to cook it
-
Toxic parts are mistakenly consumed
Who Should Avoid It Completely?
Food safety experts recommend that the general public, especially:
-
Pregnant women
-
Elderly individuals
-
Children
-
Anyone with health issues
should avoid fugu entirely, due to the risk of severe poisoning.
A Deadly Delicacy That Lives On
Fugu remains one of the world’s most fascinating—and dangerous—foods. Despite claiming hundreds of lives, it continues to be a prized dish enjoyed by millions who trust the expertise of certified chefs and cultural tradition.
It’s a reminder that some of the most extraordinary culinary experiences come with a story… and sometimes, with a risk.
