‘Amish Crowd-Pleaser’—Just 4 ingredients. I bring this every year and somehow it’s always the first dish gone.

Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter.
Stir the ingredients together until well blended.
Pour the mixture into a greased 9×9 inch baking dish.
Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving.
Variations & Tips
For a bit of a savory twist, you can add a cup of shredded cheddar cheese to the mixture before baking. If you like a bit of spice, a chopped jalapeño or a dash of cayenne pepper can add a nice kick. For a heartier dish, you might consider mixing in some cooked bacon or diced ham. And if you’re feeling creative, sprinkle some crushed crackers or breadcrumbs on top for a crunchy finish.