🥣 Instructions
1. Make the base
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Crush the biscuits into small pieces (not powder — keep some chunks).
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Add the melted butter and mix well.
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Press the mixture firmly into a round cake pan.
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Refrigerate while preparing the filling.
2. Make the chocolate cream
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Heat the heavy cream in a saucepan (don’t boil).
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Add the chopped chocolate and stir until completely melted.
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Add the cocoa, sugar, and vanilla.
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Mix until smooth.
3. Assemble the cake
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Pour the chocolate cream over the biscuit base.
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Smooth the top.
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Add chocolate chips or caramel if you like.
4. Chill
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Refrigerate for at least 4 hours, preferably overnight.
🍰 Result
A rich, creamy, chocolatey cake with crunchy biscuit pieces — all without baking!
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