Now, let’s give your star performer a well-deserved rest. Carefully remove the steak from the skillet and allow it to bask in a moment of tranquility for 5 minutes. Do not be tempted to skip this crucial step. It’s the encore that ensures the meat particles relax and reabsorb their juices, preserving all the succulent flavors within.
As the curtains begin to fall, cut your steak into elegant strips, each one a testament to your culinary prowess. Season these morsels to taste and present them alongside your chosen accompaniments and sauce.
Indulge in the symphony of flavors, as your perfectly cooked ribeye steak takes center stage in a dining experience that will be remembered and cherished.
SOURCE of pictures : daint food
