Variations & Tips
For a spicier kick, add a teaspoon of crushed red pepper flakes to the brown sugar mixture. You could also try using maple syrup instead of brown sugar for a different sweetness profile. If you prefer a glaze with more depth, consider adding a splash of apple cider vinegar or a tablespoon of honey. To infuse the ham with additional flavor, you can stud it with cloves before cooking. Experiment with different types of mustard, like whole grain or spicy brown, to suit your taste preferences.
