low Cooker 4-Ingredient Brown Sugar Ham
Ingredients
1 (5-7 pound) bone-in ham
1 cup brown sugar
1/2 cup pineapple juice
1 tablespoon Dijon mustard
Directions
Place the ham in the slow cooker, flat side down.
In a small bowl, mix together the brown sugar, pineapple juice, and Dijon mustard until well combined.
Pour the mixture over the ham, ensuring it is well coated.
Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender.
Baste the ham with the juices occasionally during cooking to enhance the flavor.
Once done, remove the ham from the slow cooker, let it rest for a few minutes, then slice and serve.
