Steak & Shrimp Noodles Recipe

Cook the Noodles:
Cook the noodles according to package instructions. Drain and set aside.
Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, garlic, and ginger. Set aside.
Cook the Steak:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add the remaining tablespoon of oil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.
Stir-Fry the Vegetables:
Add the bell pepper and snap peas to the skillet. Stir-fry for 2-3 minutes until tender-crisp.
Combine Everything:
Return the steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over the mixture. Toss everything together until well combined and heated through.
Serve:
Garnish with chopped green onions and sesame seeds if desired. Serve hot.
Enjoy!
This Steak & Shrimp Noodles recipe is a flavorful and satisfying meal that’s sure to impress. Perfect for any occasion! 🍜✨