Step-by-Step Instructions for Homemade Potato Soup
1. Cook the Bacon for Rich Flavor
Start by cooking the bacon in a large soup pot over medium heat until crispy. Bacon adds a savory richness that enhances the flavor of your potato soup. Once the bacon is crisp, remove it from the pan, and set it aside on a paper towel. Remember to reserve some bacon for garnish later, as it adds a crunchy texture to the final dish.
2. Sauté Vegetables in Bacon Grease
After removing the bacon, keep a small amount of bacon grease in the pan for flavor. Don’t wash the pan, as the drippings from the bacon will infuse the vegetables with extra depth. Add the onion, carrots, and celery to the pot. Sauté the vegetables for about 4–5 minutes until they soften and become fragrant.
