½ cup high-quality, full-fat mayonnaise (Duke’s or Kewpie work beautifully)
1 tbsp Dijon mustard
1 tbsp plain Greek yogurt or sour cream
The yogurt or sour cream adds tang and lightness without sacrificing creaminess. Mix until completely smooth.
3. The Flavor Amplifiers: Building Complexity
This is where you make it your own. Add the following to the yolk base:
Aromatics: 2 tbsp finely minced shallot or white part of a green onion (soak 5 minutes in cold water to mellow the bite)
Fresh Herbs: 2 tbsp chopped fresh dill, chives, or parsley
Crunch: 1 finely chopped celery rib + 2 tbsp sweet pickle relish or chopped cornichons
Seasoning: ½ tsp salt (to start), ¼ tsp black pepper, and a pinch of paprika or a dash of hot sauce
The Recipe: Your Blueprint for Creamy Perfection
Ingredients
8 large eggs
½ cup high-quality mayonnaise
1 tbsp Dijon mustard
1 tbsp plain Greek yogurt or sour cream
2 tbsp finely minced shallot or green onion
1 celery rib, finely chopped
2 tbsp sweet pickle relish
2 tbsp fresh dill or chives, chopped
½ tsp salt (plus more to taste)
¼ tsp black pepper
Pinch of paprika
Method: Where the Magic Happens
