Sometimes the simplest ingredients can lead to the most incredible culinary creations. This recipe takes basic ingredients like boiling water and flour and transforms them into something extraordinary. The result is a savory, flavorful dish that combines a tender dough with a juicy meat filling, all blended with the freshness of herbs and the warmth of spices. This recipe is unlike anything you’ve seen before and is sure to become a favorite in your recipe collection.
Ingredients
For the dough:
175 ml boiling water
1 teaspoon salt
350 g flour
20 ml vegetable oil
For the filling:
2 onions, finely chopped
Fresh herbs to taste (e.g. parsley, dill)
250 g minced meat
Salt and spices to taste
30 ml boiling water
For frying:
Vegetable oil for frying
Instructions
