The Common Mistake Everyone Makes When Storing Cheese — And How to Fix It

Storing cheese may seem simple, but many people unknowingly damage the texture, flavor, and shelf life of their cheese by using the wrong method. The most common mistake — as shown in the image — is wrapping cheese tightly in plastic wrap. Although it might look convenient, this habit can actually ruin the cheese over time.

Why Plastic Wrap Is Bad for Cheese

1. It Prevents Cheese From Breathing

Cheese is a living food that continues to age even after you bring it home. When wrapped in plastic, it cannot breathe properly. This traps moisture, encourages bacterial growth, and creates an unpleasant smell and slimy texture.

2. It Alters the Flavor

Plastic wrap transfers a “plastic-like” taste into the cheese, especially with aged varieties like cheddar or gouda. The cheese absorbs odors and loses its natural, rich aroma.

3. It Causes Mold to Form Quickly

Because plastic retains moisture, mold forms much faster. This shortens the lifespan of the cheese and often leads to waste.