⭐ Instructions:
1. Cook the pasta
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Boil the spaghetti until tender.
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Drain, rinse with cold water, and set aside to cool.
2. Prepare the vegetables
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Chop cucumbers, tomatoes, onions, olives, broccoli, and bell pepper.
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Add them to a large bowl.
3. Make the dressing
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In a small bowl, whisk together:
olive oil + lemon juice + vinegar + garlic powder + oregano + salt + pepper + honey.
4. Combine everything
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Add the cooled spaghetti to the vegetables.
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Pour the dressing over the salad.
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Toss gently until well combined.
5. Chill and serve
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Refrigerate for 30 minutes for best flavor.
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Serve cold and enjoy!
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