Instructions:
1. Prepare the chicken
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Season the chicken breasts with salt, pepper, and paprika.
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Heat a pan with olive oil and butter, then lightly sear each chicken breast on both sides until golden (about 2–3 minutes each side).
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Transfer to a baking dish.
2. Make the creamy sauce
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In the same pan, add minced garlic and sauté for 1 minute.
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Add heavy cream and stir gently.
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Add half of the mozzarella/cheddar and parmesan.
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Let it melt and thicken for 2 minutes.
3. Assemble the dish
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Pour the creamy sauce over the chicken in the baking dish.
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Add the remaining cheese on top.
4. Bake
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Bake in a preheated oven at 190°C (375°F) for 20–25 minutes, or until the top is golden and bubbly.
5. Serve
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Garnish with chopped parsley.
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Serve with mashed potatoes, rice, or pasta.
Enjoy your delicious, creamy, cheesy chicken! 😋🍗
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