About This Recipe
Classic Beef Lasagna is a layered pasta dish featuring ground beef, cheese, and tomato sauce. This preparation uses traditional Italian-American components assembled in a specific sequence. The recipe requires standard baking equipment and yields a substantial main course suitable for family dining.
Why You’ll Love This Recipe
Utilizes common pantry ingredients
Provides complete nutritional balance as a standalone dish
Allows for make-ahead preparation
Produces consistent results through defined layering technique
Serves multiple portions efficiently
Ingredients
12 lasagna noodles, uncooked
1 lb (450g) ground beef, 80% lean
1 medium onion, diced
3 garlic cloves, minced
24 oz (680g) marinara sauce
15 oz (425g) ricotta cheese
1 large egg
2 cups (200g) shredded mozzarella cheese
1 cup (100g) grated Parmesan cheese
2 tbsp (5g) fresh basil, chopped
1 tsp (5g) salt
½ tsp (1g) black pepper
1 tbsp (15ml) olive oil
Step by Step Instructions
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water.
see continuation on next page
