Thai Coconut Soup with Vegetables (Tom Kha Style) π₯₯π
πΏ Ingredients
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400 ml coconut milk
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500 ml vegetable broth
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2 carrots, sliced
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1 cup broccoli florets
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1 cup mushrooms, sliced
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1 small onion, chopped
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2 garlic cloves, minced
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1 tbsp fresh ginger, grated
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1β2 tbsp soy sauce
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1 tbsp lime juice
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1 tsp chili flakes (optional, for spice)
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Fresh cilantro, for garnish
π² Instructions
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