Creamy Mustard Pork Tenderloin

Instructions

1. Prepare the pork:

   • Pat the pork tenderloin dry with paper towels.

   • Season it generously with salt and black pepper.

2. Sear the meat:

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear the pork on all sides until golden brown (about 2–3 minutes per side).

   • Remove and set aside.

3. Make the sauce:

   • In the same skillet, add butter and minced garlic. Sauté for 30 seconds.

   • Pour in chicken broth and let it simmer for 2 minutes.

   • Stir in heavy cream, Dijon mustard, and whole-grain mustard. Mix well.

4. Combine and cook:

   • Return the pork to the skillet.

   • Lower the heat, cover, and let simmer for 15–20 minutes, turning occasionally, until the pork is cooked through (internal temperature about 145°F / 63°C).

5. Serve:

   • Slice the pork into medallions.

   • Spoon the creamy mustard sauce over the top.

   • Garnish with chopped parsley.