Instructions
Make the Herb Sauce
Blend parsley + cilantro + garlic + olive oil + salt until smooth.
Set aside.
Cook the Stew
Heat olive oil in a pot.
Add the chopped onion and sauté until soft (about 5 minutes).
Add garlic, paprika, cumin, salt, and pepper. Mix well.
Add the white beans and stir for 1–2 minutes.
Pour in the vegetable broth and let it simmer for 10 minutes to thicken.
Finish
Add lemon juice.
Taste and adjust salt/pepper.
Spoon the herb sauce on top before serving.
Serving Ideas
Serve with bread, rice, or couscous.
Add grated cheese on top if you like.
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