White Beans Stew with Green Herb Sauce
Serves: 3–4 people
Time: 25 minutes
Ingredients
2 cups cooked white beans (or canned, drained)
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
Salt and black pepper to taste
2 cups vegetable broth (or water)
Juice of half a lemon
Herb Sauce (Simple Pesto)
A handful of fresh parsley
A handful of fresh cilantro or basil
1–2 cloves garlic
3 tablespoons olive oil
A pinch of salt
(Optional) 1 tablespoon lemon juice
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