This dessert looks fancy but is unbelievably simple! With a velvety vanilla custard base and a silky chocolate ganache on top, it’s the perfect treat for any occasion — no oven required!
🍰 Ingredients
For the Cream Layer:
- 2 cups (500 ml) milk
- 4 tablespoons cornstarch
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For the Chocolate Layer:
- 1 cup (250 ml) milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 100 g dark or milk chocolate (chopped)
- 1 tablespoon butter
🧁 Instructions
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🧁 Instructions
1️⃣ Make the Cream Layer
- In a saucepan, whisk together milk, cornstarch, and sugar until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens into a pudding-like consistency.
- Remove from heat, stir in butter and vanilla extract.
- Pour the mixture into a glass dish and let it cool slightly while you prepare the chocolate layer.
2️⃣ Prepare the Chocolate Layer
- In another saucepan, whisk together milk, cocoa powder, and sugar.
- Heat gently, stirring until well combined.
- Add chopped chocolate and butter, stirring until melted and glossy.
- Pour the chocolate mixture over the cooled cream layer.
3️⃣ Chill and Serve
Refrigerate for at least 3–4 hours (or overnight) until fully set.
Slice and serve chilled — creamy, smooth, and perfectly balanced between rich chocolate and delicate vanilla! 🍫💛
💡 Optional Garnishes
- Shaved chocolate or cocoa powder dusting
- Whipped cream on top
- Crushed biscuits or nuts for texture
