Instructions:
Prepare the Cream:
In a pot, mix milk + sugar + flour + cornstarch.
Cook on medium heat while stirring until it thickens.
Remove from heat and add butter + vanilla, mix well.
Let it cool slightly.
Prepare the Base:
Dip each biscuit quickly in milk (just for 1 second so it doesn’t get mushy).
Place them neatly in a rectangular or square dish forming one layer.
Add the Cream Layer:
Pour half of the cream over the biscuits.
Add another layer of milk-dipped biscuits.
Pour the remaining cream on top.
Chocolate Layer:
Melt chocolate with butter and milk (on low heat).
Pour it gently over the cream layer.
Decoration:
Sprinkle coconut or chocolate shavings.
Chill:
Put in the fridge for at least 3–4 hours (overnight is better).
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