2 cups whole milk
3 large egg yolks
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons unsalted butter
For the Topping:
1 cup pecan halves (toasted for extra flavor)
Optional: Whipped cream or chocolate shavings for garnish
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a 9-inch pie dish with the pre-made pie crust. Prick the bottom with a fork to prevent puffing.
Optional: Sprinkle 1 tablespoon of sugar evenly over the crust for a sweet crunch.
Bake the crust for 10–12 minutes, or until lightly golden. Remove from the oven and let it cool.
2. Make the Custard Filling
In a medium saucepan, whisk together the sugar, flour, and salt.
Gradually whisk in the milk and egg yolks until smooth.
Cook the mixture over medium heat, stirring constantly with a wooden spoon or spatula, until it thickens and comes to a gentle boil (about 8–10 minutes).
Remove from heat and stir in the vanilla extract and butter until fully incorporated.
Pour the custard into the cooled pie crust and smooth the top with a spatula.
3. Chill the Pie
Cover the pie with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
Refrigerate the pie for at least 2–3 hours, or until the custard is set and firm.
4. Add the Pecan Topping
While the pie chills, toast the pecan halves in a dry skillet over medium heat for 3–5 minutes, or until fragrant and lightly browned. Let them cool.
Arrange the toasted pecans decoratively on top of the chilled custard layer.
5. Serve and Enjoy
Optional: Garnish with whipped cream, chocolate shavings, or a drizzle of caramel sauce for added flair.
Slice the pie and serve chilled or at room temperature.
Enjoy every bite of this rich, creamy, and indulgent Pecan Cream Pie!
Perfect as a standalone dessert or paired with coffee or tea for a cozy finish to any meal.
Tips for Success
Use Fresh Ingredients: Fresh pecans and high-quality vanilla extract make a noticeable difference in flavor.
Toast the Pecans: Toasting enhances the nutty flavor and adds a deeper richness to the topping.
Add Mix-Ins: Stir in a splash of bourbon or rum into the custard for an adult twist.
Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.
Why This Recipe Works
This Pecan Cream Pie combines the smooth, creamy richness of a classic custard filling with the buttery crunch of toasted pecans into a dessert that’s both satisfying and indulgent. The simple preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and nutty, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Pecan Cream Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨
