Matcha & Black Sesame Swirl Cheesecake

Servings: 10–12 slices 🍽️
Prep Time: 25 minutes ⏱️
Baking Time: 50–55 minutes πŸ”₯
Cooling & Chilling Time: 4–5 hours ❄️
Total Time: About 6 hours ⏲️

πŸ“ Ingredients:

For the Crust:
β€’ 150 g (about 10) digestive or graham crackers, crushed πŸͺ
β€’ 60 g (ΒΌ cup) unsalted butter, melted 🧈
β€’ 1 tablespoon sugar (optional) 🍬

For the Filling:
β€’ 450 g cream cheese, softened πŸ§€
β€’ 120 g (Β½ cup) granulated sugar 🍚
β€’ 2 large eggs πŸ₯š
β€’ 120 ml (Β½ cup) sour cream or Greek yogurt 🍢
β€’ 1 teaspoon vanilla extract 🌿
β€’ 1 tablespoon cornstarch 🌾

For the Swirls:
β€’ 1Β½ teaspoons matcha green tea powder 🍡
β€’ 1Β½ tablespoons black sesame paste (or tahini + toasted sesame + sugar) ⚫

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