Homemade Seafood Lasagna – Creamy, Cheesy & Irresistible Get recipes

Instructions
1. Prepare the Seafood
• In a skillet, heat olive oil over medium heat.
• Add garlic and sauté for 30 seconds.
• Add shrimp and scallops (or fish), season with salt and pepper, and cook until just opaque (about 3 minutes). Set aside.
2. Make the White Sauce
• In a saucepan, melt butter over medium heat.
• Stir in flour and cook for 1 minute.
• Gradually whisk in warm milk, then cream, stirring until thickened.
• Add Parmesan, mozzarella, nutmeg (if using), salt, and white pepper. Stir until smooth.
3. Assemble the Lasagna
• Preheat oven to 190°C (375°F).
• Spread a thin layer of sauce at the bottom of a baking dish.
• Layer lasagna sheets, sauce, seafood mixture, and repeat until all ingredients are used, ending with sauce on top.
• Sprinkle with mozzarella and parsley.
4. Bake
• Cover loosely with foil and bake for 25 minutes.
• Remove foil and bake an additional 10 minutes until golden and bubbly.
5. Serve
• Let rest for 10 minutes before slicing. Serve hot.