Homemade Seafood Lasagna – Creamy, Cheesy & Irresistible Get recipes

Homemade Seafood Lasagna – Creamy, Cheesy & Irresistible
Get recipes -)
This rich and creamy seafood lasagna layers tender pasta sheets with a luscious white sauce, succulent shrimp, and flaky fish or scallops. Finished with golden, bubbly cheese on top, it’s a comforting and elegant twist on a classic Italian favorite—perfect for a special dinner or a cozy weekend meal.
Ingredients (Serves 6)
For the Seafood Filling:
• 300 g (10 oz) shrimp, peeled and deveined
• 200 g (7 oz) scallops or white fish, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
For the White Sauce:
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk (warm)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella
• ½ tsp nutmeg (optional)
• ½ tsp salt
• ¼ tsp white pepper
For Assembly:
• 9–12 lasagna sheets (pre-cooked or oven-ready)
• 1 cup shredded mozzarella (for topping)
• 2 tbsp fresh parsley, chopped