Canning :
Pour the jam into clean, dry, sterilized jars and screw the lids on tightly.
Leave the jars on the table until they have cooled completely, then put them away.
Thus, you can make jam not only from a mixture of berries, but also from any type of berries or fruit.
Advantages of Gelfix:
Jelfix is a plant-based gelling agent that reduces the cooking time for jam. It helps the jam retain the natural taste and color of the fruits and berries, and also keeps well for several years.
Try this recipe if you haven’t yet made jam with jelfix. It turns out thick, fragrant, and very tasty.
